OSHA states: “Safety is good business. An effective safety and health program can save $4 to $6 for every $1 invested. It's the right thing to do, and doing it right pays off in lower costs, increased productivity, and higher employee morale.” https://www.osha.gov/Publications/OSHA3163/osha3163.html
Accidents in restaurants happen all the time. Even though you may have many safety precautions in place to help prevent or limit their number, when it comes to accidents in restaurants, human behavior, whether on the part of the employer or employee, remains the deciding factor in the law of probability.
Safety training should begin at Day 1...
It must include employee safety orientation that covers:
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